Possibly the most full-bodied non vintage Champagne and generally placed very high on the list of Grande Marque Champagnes. Produced and run by a Champagne house still owned and run by the Bollinger family
This champagne has ample strawberry fruits on the nose and palate followed by a refreshing burst of acidity.
Lemon and grapefruit combine with cooking apples and other green fruits to provide fresh, lively tastes.
(Italy) This wine displays a lovely expression of red berry fruits and is perfect for a glass or two anytime.
(Italy) This Prosecco is fresh and fruity with a crisp citrus twist on the finish.
(New Zealand) Fresh but full-bodied Pinot Noir. Originally may be impressions of black cherries but these are combined with lots of ripe raspberry fruit lasting all the way through.
(Spain) Dark, rich and spicy damson fruit with vanilla coming from its time in oak barrels. This is produced organically.
(South Africa) Classic blackcurrant, mint and cedar to the fore with a long velvety finish. This is results in a delicious presentation of black fruits.
Montepulciano d’ Abruzzo (Italy) Ripe plum and black cherry fruit in abundance so the wine is immediately soft and rounded and ready to drink.
(Australia) Single varietal Australian Shiraz offering all the right elements- ripe, spicy fruit and a velvety feel in the mouth.